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Making whisky is all about the barrel right?

Got Wood? In parts 1, 2, & 3 of our blog series we looked at the history of distilling, the shapes of stills, and the importance of copper, but today we’ll be shifting focus to look at the humble oak barrel and its significance in the production of whisky. Barrels are a curious invention.  When […]…Read more

How copper influences the flavour of whisky 

Copper, it’s all about the shinny shinny copper  In Part 2: Whisky stills, is it about the size, or how you use it?  We looked at how the size and shape of a still as well as how it’s used can all affect the character of the spirit it produces.  This time we’ll be talking […]…Read more