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Introducing Anthology Tell me more

Latest release

Anthology Series Five

$85.00

Series Five is a balanced dark spirit made from Scottish origin peated barley, which we age using second fill American oak apera cask (Australian sherry). This could be a special drink for a special occasion, but we figured – what the hell. #YOLO right?

Out of stock

Description

We use a rich and oily Scottish origin peated barley and pair it with a second fill American Oak apera cask. The pairing brings out the subtle sweetness of the matured American oak and a gentle hazelnut and almond from the apera which fade delicately into a smoky haze of balanced peat.

This is excellent served straight or enjoyed in an Old Deviant cocktail.

Our tasting notes
Mellow and well balanced

Recipes
Old Deviant
Sidekick

Additional information

Volume

700ml

ABV

50%

Standard Drinks

27.6

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Our distilling technology creates the flavour of a 10-year-old whisky in just 10 weeks. The same bold taste without the BS–so you can have your cocktail and drink it too.

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News

Deviant Distillery talks science of fast-ageing whisky on ABC Radio

If you missed our interview on the ABC radio last week, here’s Dr Chris Thompson explaining the science behind ageing whisky and John Hyslop talking about Deviant Distillery with Sarah Gillman. Pour yourself a glass and turn up the volume. Need a top-up, get some here….Read more

Deviant Distillery and the right chemistry

Over the past few years the whisky-drinking world has been introduced to several new products that claim to produce high-quality liquor in just a fraction of the time usually required to age single malt spirits. Instead of maturing the whisky for a decade or more in oak barrels, some distillers say they can replicate the […]…Read more

Concrete Playground: Feature

A Tasmanian distiller by the name of John Hyslop has created a Willy Wonka version of the mighty whisky. The newly established Deviant Distillery has just released Anthology, a drop they claim tastes like a ten-year-old spirit, yet was made in just ten weeks. Hyslop achieved this wonder by studying what happens when you place whisky in […]…Read more

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