We know that age is just a number but,

YOU MUST BE +18
TO ENTER

0
Introducing Deviant Distillery Tell me more

Latest release

Wild Pure Tasmanian Pot Still Rum *First Release*

$125.00

Wild Pure Tasmanian Pot Still Rum is a collection of single cask rum expressions fermented, distilled, and traditionally matured at our Somerset distillery just metres from the Bass Strait.

 

In stock

Description

Wild Pure Tasmanian Pot Still Rum is a collection of single cask rum expressions fermented, distilled, and matured at our Somerset distillery just metres from the Bass Strait.

Our rum new make spirit is produced from organic panella sugar and brewed with pure Tasmania water before being double distilled in our alembic 100% copper pot still.  Producing a light, floral, and ester rich spirit that has notes reminiscent of rhum agricol while still exhibiting a distinctly Tasmanian character strongly influenced by the ocean at our doorstep.

Our first release of Tasmanian pot still rum was traditionally aged for just over 2.5 years in a 37L American oak cask that previously held peach applejack and has infused our delicate rum with a rich bouquet of peaches, apples, and mixed fruit that dominates the mid palate before gently fading into mellow burnt sugar accompanied by hints of spice and delicate grassy notes. 

This release of Will Pure Tasmanian pot still rum has a light floral and delicate character that best endears itself to being consumed neat or with some candied pear as a gourmet highball.

Our tasting notes
Delicate, Fruity, Smooth

 

Additional information

Volume

700ml

ABV

46.0%

Standard Drinks

25.4

Reviews

There are no reviews yet.

Be the first to review “Wild Pure Tasmanian Pot Still Rum *First Release*”

Your email address will not be published. Required fields are marked *

We blend tradition with the now to bring you quality hand crafted Tasmanian whisky & spirits without the BS-so you can have your cocktail and drink it too.

We are deviant.

Sign up for occasional updates (and free tastings!)

We may be deviant, but we won’t ever spam you or give out your email

Deviant locations

News

Deviant Distillery launches ‘Deviant Initiative for Creative Kinds’

On the heels of its launch last month, Deviant Distillery has announced Deviant Initiative for Creative Kinds (DICK), a campaign that supports budding local artists by providing free Deviant spirits for their exhibitions. “Artists feel a lot of pressure to create great work and arouse interest in it”, says John Hyslop, the founder of Deviant […]…Read more

Deviant Distillery talks science of fast-ageing whisky on ABC Radio

If you missed our interview on the ABC radio last week, here’s Dr Chris Thompson explaining the science behind ageing whisky and John Hyslop talking about Deviant Distillery with Sarah Gillman. Pour yourself a glass and turn up the volume. Need a top-up, get some here….Read more

Deviant Distillery and the right chemistry

Over the past few years the whisky-drinking world has been introduced to several new products that claim to produce high-quality liquor in just a fraction of the time usually required to age single malt spirits. Instead of maturing the whisky for a decade or more in oak barrels, some distillers say they can replicate the […]…Read more

`

SHOTS SHOTS SHOTS