We use a rich and oily Scottish origin peated barley and pair it with a second fill American Oak apera cask. The pairing brings out the subtle sweetness of the matured American oak and a gentle hazelnut and almond from the apera which fade delicately into a smoky haze of balanced peat.
This is excellent served straight or enjoyed in an Old Deviant cocktail.
Our tasting notes
Mellow and well balanced