We know that age is just a number but,


Introducing Anthology Tell me more

Latest release

Malt Ginger Liqueur


Series Eleven is a limited edition winter release ginger liqueur.  Aged in American oak barrels for six months and Inspired by Mad Men’s Joan Holloway (Christina Hendricks), it is well rounded earthy ginger zinger with just enough bite and sweetness to keep everyone happy – a real crowd-pleaser.

In stock


Awarded Silver at the Australian Distilled Spirits Awards in 2018 and Bronze in 2019 our Malt Ginger Liqueur is a proven crowd pleaser!

Like a Christmas party in your mouth, Series Eleven features full-rounded fruity sweetness at the front, slowly melding with ginger spice before trailing off like a holiday fling, leaving a warm fuzzy memory and a spicy twinge where it counts.  Makes a great addition to your office party a rad present to somebody you care about. Alternatively, if you’re like us, just add it to your diet of activated fruit water and need for validation from online strangers.

Best had in spicy, warming cocktails or enjoyed as a deviant aperitif.

Our tasting notes
Sweet, robust and spicy.


Additional information





Standard Drinks


We blend tradition with the now to bring you quality hand crafted Tasmanian whisky & spirits without the BS-so you can have your cocktail and drink it too.

We are deviant.

Sign up for occasional updates (and free tastings!)

We may be deviant, but we won’t ever spam you or give out your email

Deviant locations


Deviant Distillery launches ‘Deviant Initiative for Creative Kinds’

On the heels of its launch last month, Deviant Distillery has announced Deviant Initiative for Creative Kinds (DICK), a campaign that supports budding local artists by providing free Deviant spirits for their exhibitions. “Artists feel a lot of pressure to create great work and arouse interest in it”, says John Hyslop, the founder of Deviant […]…Read more

Deviant Distillery talks science of fast-ageing whisky on ABC Radio

If you missed our interview on the ABC radio last week, here’s Dr Chris Thompson explaining the science behind ageing whisky and John Hyslop talking about Deviant Distillery with Sarah Gillman. Pour yourself a glass and turn up the volume. Need a top-up, get some here….Read more

Deviant Distillery and the right chemistry

Over the past few years the whisky-drinking world has been introduced to several new products that claim to produce high-quality liquor in just a fraction of the time usually required to age single malt spirits. Instead of maturing the whisky for a decade or more in oak barrels, some distillers say they can replicate the […]…Read more