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This is
our story

Tradition meets invention

Tradition is important, it can get you places but tradition is also static, if you only believe in tradition then you can never improve on where you’ve been.  That’s why our philosophy has always been to keep one foot in the past and the other one stepping into tomorrow so that we can bring you something unique, special, & crafted with intent.

Kind to mother earth

More than 200 million litres of whisky evaporates from barrels into thin air each year. That’s nearly $10 billion worth. Think of how many Teslas you could buy. (We’ll wait.)

We put something recycled into every bottle and our clean technology is carbon neutral and saves 1 million litres of water every year. We’re on a path to become one of the world’s cleanest distilleries.

Tassie born and bred

We’re Tassie-born dreamers, it’s what drove us to craft the finest damn spirits this side of the world. Adventure seekers, avocado eaters and Spotify addicts. While we’re innovative AF, we also remember the past. That’s why we brew our spirits and direct-fire our copper pot stills by hand. We’ve done the hard yards so you can sit back and enjoy a beverage like a goddamn boss.

We are deviant, and our story has just begun.

We are
John Hyslop
Founder and chief science guy
Ivor Vaz
Head of marketing and creative
Get in touch, we're listening