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This is
our story

Matured by science

We like whisky aged as much as the next guy, but we’re a little impatient–and 10 years is a long time to wait. Our founder is an industrial chemist, so he invented a distilling technology that can create the flavour of a 10-year-old whisky in just 10 weeks. That’s less than a footy season, and the technology is winning awards just as fast. Call us the Elon Musk of the whisky world.

Kind to mother earth

More than 200 million litres of whisky evaporate from barrels into thin air each year. That’s nearly $10 billion worth. Think of how many Teslas you could buy. (We’ll wait.)

Our clean technology is carbon neutral, turns waste into electricity and saves 1 million litres of water every year. We’re on a path to become one of the world’s cleanest distilleries. Because YOLO MOFO.

Tassie born and bred

We’re Tassie-born dreamers, it’s what drove us to craft the finest damn spirits this side of the world. Adventure seekers, avocado eaters and Spotify addicts. While we’re innovative AF, we also remember the past. That’s why we brew our spirits and direct-fire our copper pot stills by hand. We’ve done the hard yards so you can sit back and enjoy a beverage like a goddamn boss.

We are deviant, and our story has just begun.

We are
John Hyslop
Founder and chief science guy
Caitlin Boyes
Business and relationship manager
Ivor Vaz
Head of marketing and creative
Get in touch, we're listening