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Making whisky is all about the barrel right?

Got Wood? In parts 1, 2, & 3 of our blog series we looked at the history of distilling, the shapes of stills, and the importance of copper, but today we’ll be shifting focus to look at the humble oak barrel and its significance in the production of whisky. Barrels are a curious invention.  When […]…Read more

How copper influences the flavour of whisky 

Copper, it’s all about the shinny shinny copper  In Part 2: Whisky stills, is it about the size, or how you use it?  We looked at how the size and shape of a still as well as how it’s used can all affect the character of the spirit it produces.  This time we’ll be talking […]…Read more

Whisky stills, Is it about the size, or how you use it?

Why Marcellus Wallace doesn’t look like a bitch In part 1: the origins of distilling we talked about the origins of stills (I know, crazy right?).  Today we’re going to be focussing on how the size and shape of a still can affect its performance, and despite what your significant other might keep telling you, in this […]…Read more

The origins of distilling

Marcellus Wallace and his roots in the origins of distilling Our new still, Marcellus Wallace, entered our lives in February 2018 taking his place as the heart of our distillery, but his pedigree dates back much further than Deviant Distillery, further back than the invention of sliced bread, even further back than Madonna’s first album.  […]…Read more

Cocktail Recipe: Penicillin

Don’t be fooled by its title, this drink is great at events and over summer BBQs. This is Deviant’s take on the cocktail recipe from Sam Ross. It’s cool and refreshing with just enough bite to keep you wanting more. What you’ll need 15ml Anthology Single Malt Spirit 30ml Peated Ginger Liqueur 15ml honey 30ml […]…Read more