We blend tradition with the now to bring you quality hand crafted Tasmanian whisky & spirits without the BS-so you can have your cocktail and drink it too.
On the heels of its launch last month, Deviant Distillery has announced Deviant Initiative for Creative Kinds (DICK), a campaign that supports budding local artists by providing free Deviant spirits for their exhibitions. “Artists feel a lot of pressure to create great work and arouse interest in it”, says John Hyslop, the founder of Deviant […]…Read more
If you missed our interview on the ABC radio last week, here’s Dr Chris Thompson explaining the science behind ageing whisky and John Hyslop talking about Deviant Distillery with Sarah Gillman. Pour yourself a glass and turn up the volume. Need a top-up, get some here….Read more
Over the past few years the whisky-drinking world has been introduced to several new products that claim to produce high-quality liquor in just a fraction of the time usually required to age single malt spirits. Instead of maturing the whisky for a decade or more in oak barrels, some distillers say they can replicate the […]…Read more
